On this warm, Georgian Thanksgiving morning (the state, not the country ^_^), I begin my yearly personal tradition. I leave my dozing husband to stretch out in bed, while I take care of the cats and turn on the Macy’s Thanksgiving Day Parade. I’ll leave it on in the background (and cry at the sweet/sappy holiday commercials) while I cook two things to bring to our Georgia family Thanksgiving meal. The first is cornbread, with the recipe off the back of the White Lily cornmeal mix bag, and Armenian fassoulia, or as my family has always called it, tomato string beans. As I’ve mentioned in my previous Project S.T.I.R. blog…

↓ CLICK HERE TO JUMP TO THE RECIPE ↓ So, in case you guys didn’t know, I’m half Armenian. You might not know what that is, but here’s where we come from: And hailing from a small, lesser-known country, we cheer super loud for our tiny Olympic team during the Parade of Champions and freak out over the slightest offhand mention of Armenia in any sort of media. Like Conan O’Brien going to Armenia with his Armenian assistant! Better believe I’ll be watching that! People might not realize it, but Armenians are all over the place in pop culture, like Dave Seville (a.k.a. Ross Bagdasarian), creator of The Chipmunks, and…